Deep Fried Squirrel, Chips and Aioli on the specials board tonight- only seven portions, so look sharp! Braised in trotter gear and chicken stock until tender, breaded (as shown here), then fried until crisp and golden without and giving within. A great treat. #nosetotail pic.twitter.com/NuUdNakqDF

— St JOHN Restaurant (@SJRestaurant) February 12, 2018